01 — The Farm
A young family — control over every step
Tucked away in the rolling pastures of Karaka on the outskirts of Auckland, Tayler Rd Meats is a family farming operation run by Louise and Jim Foote, with their children Cooper and Emerson alongside them every step of the way.
Their beef operation runs in conjunction with a dairy farming business — all calves are bred, born and raised right here. Full control over how they’re raised, transported in their own stock truck, processed in their own facility, and personally delivered to you.
“We are very proud to say that we are in charge of just about every step of the process — from farming the animal to personally delivering it to your door.”
Bred, Born & Raised Here
Every animal is bred, born and raised on the Karaka farm. Full traceability from birth to your plate — they know every animal personally.
Own Stock Truck & Facility
Transported in their own stock truck, processed in their own facility. No middlemen, no mystery — they control every single step.
Sustainable & Regenerative
Rotational grazing, minimal carbon footprint, stress-free farming. Raising animals with genuine care for their welfare and the environment.
02 — Meat Boxes
Beef & lamb delivered frozen — free across Auckland & Franklin
Shop online at taylorrdmeats.co.nz — meat boxes delivered frozen direct to your door. Free delivery across Auckland and Franklin on every order.
Free delivery — Auckland & Franklin
All meat boxes are delivered frozen direct to your door. Free delivery across Auckland and Franklin on every order.
Enquire about Tayler Rd Meats
Fill out the form and we’ll connect you with Louise and Jim directly.
03 — Meet the Team
The people behind the paddock
Tayler Rd Meats is a true family operation — from the farm to the butchery to the delivery van. Here’s who you’re buying from.
“I am a mother to our children, Cooper and Emerson, and also to all the calves we rear. Caring for and nurturing our calves has been a significant passion of mine. I also take immense pride in the preparation of our final product and delivering it to our customers.”
“I was born and raised on a sheep and beef farm in Franklin and am an award-winning dairy farmer with over 13 years of experience. TRM lets me share the superior quality meat my family enjoys every day, straight from our farm.”
“I’ve been a butcher for over nine years and was honoured to be named Apprentice Butcher of the Year in the Upper North Island. I take great pride in everything that happens in and around the workplace.”
Find a farmer on the regenerative pathway
Every listing on Out the Farm Gate shows the farm’s rating so you know exactly what you’re buying.
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