Know your farmer.
Fill your freezer.
Meat direct from your local farmer.
You’ll taste the difference.
Not sure? We’ll match you to a farmer.
· How It Works ·
Simple as that
From paddock to your freezer in four steps.
01
Reserve your meat
Pick your own farmer, or let us match you with one, and confirm your size.
02
Submit your cut sheet
Decide exactly how your meat comes back: steaks, roasts, mince, sausages and how it is packed.
03
We arrange everything
We line up the farmer, the butcher and the harvest date. Your deposit secures your share.
04
Pick up and fill your freezer
Hung, aged, and cut to your sheet. Collect from your butcher, typically 3 to 8 weeks from order.
· What We Offer ·
Straight from the paddock
5 ways to fill your freezer.
Choose your cut. Every order is processed exactly to your preference.
Most Popular
Beef
Whole, half, or quarter beast. Hereford, Angus, and cross breeds available.
Reserve Beef →
Swipe to see more →→
· How Pricing Works ·
No surprises
What you pay, and who you pay.
Carcass weight
×
(farmer’s rate + butcher’s rate)
= your price
Half beef example
150kg × ($15 + $2.50*) = $2,625*
*Estimate only. Final price depends on carcass weight. Butchery ranges from $2–$3/kg, plus any additional cut requests.
01
You pay a deposit
Required on the harvest date.
02
You pay the farmer
The remaining animal cost, once it is weighed.
03
You pay the butcher
Directly, upon collection.
· Our Farmers ·
The people behind your food
Meet your farmer before you buy.
Every farmer here cares about the land, the animals, and the families they feed. We’re here to support farmers directly. Browse by suburb or city to find someone near you.
View all farmers →
Beef
Little Creek Farm
100% grass-fed Hereford cattle, holistically grazed across multispecies pasture.
Meet this farmer →Wagyu
Black Silver Wagyu
A family-run regenerative farm raising Wagyu and Murray Grey cattle on multiflora pastures.
Meet this farmer →Beef & Lamb
Hewlett Point Farm
150 years of beef and lamb, raised low-stress with no synthetic fertilisers or sprays, ever.
Meet this farmer →Buffalo
Shelly Beach Organics
Kaipara Heritage water buffalo from one of NZ’s oldest biodynamic farms, where pasture meets the tide.
Meet this farmer →More farmers
View all →
Swipe to see more →→
· What Buyers Say ·
From our community
Real buyers. Real farmers. Real food.
“
Definitely very happy — the meat is superb. We will be back! Two years ago we got a homekill, we ended up calling that beef “angry cow” as it was terrible. This one we have nicknamed “happy cow”.
Helen
Auckland
· Stay in the Loop ·
Join the list
New farmers. New seasons.
First to know.
We’ll match you with a farmer near you when they have availability.
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