· Reserve My Meat ·
What would you like to reserve?
Pick your meat and share size, then choose your farmer and butcher on the next page.
All prices include GST.
These prices are for the meat only. Butchery is additional, approximately $2 to $3/kg, paid directly to the butcher at collection. Get an estimate here.
Beef
$950 – $1,250
$1,900 – $2,500
$3,800 – $5,000
final price depends on carcass weight, plus butchery cost
Reserve beef →
Wagyu
$1,400 – $2,000
$2,800 – $4,000
$5,600 – $8,000
final price depends on carcass weight, plus butchery cost
Reserve wagyu →
Lamb
Whole only
$310 – $410
final price depends on carcass weight, plus butchery cost
Reserve lamb →
Mutton
Whole only
$290 – $410
final price depends on carcass weight, plus butchery cost
Reserve mutton →
Buffalo
$950 – $1,250
$1,900 – $2,450
$3,800 – $4,850
final price depends on carcass weight, plus butchery cost
Reserve buffalo →
A deposit confirms your order: $500 for beef, wagyu, and buffalo, $100 for lamb and mutton. The balance is invoiced on your final carcass weight.
· How It Works ·
Simple as that
From paddock to your freezer in four steps.
01
Reserve your meat
Pick your own farmer, or let us match you with one, and confirm your size.
02
Submit your cut sheet
Decide exactly how your meat comes back: steaks, roasts, mince, sausages and how it is packed.
03
We arrange everything
We line up the farmer, the butcher and the harvest date. Your deposit secures your share.
04
Pick up and fill your freezer
Hung, aged, and cut to your sheet. Collect from your butcher, typically 3 to 8 weeks from order.
Prefer to meet your farmer first?
Browse the farms near you, see exactly what they offer, and start your order straight from their page.
