01 — What You Can Buy
Quarter, half & whole beast — direct from the farm
Mangarara sells Angus beef as quarter, half, and whole beasts only. This is the most honest way to buy beef — you’re filling your freezer with a full selection of cuts from one animal, raised on one farm, at a great per-kg price.
Quarter Beast
Great for smaller families
Half Beast
Popular choice for families
Whole Beast
Best value — share with friends
What’s included in every beast
Enquire about your order
Message Greg and Rachel to discuss availability, timing and what’s right for your family.
02 — The Farm
A regenerating landscape in Hawke’s Bay
At Mangarara, the family farm in Hawke’s Bay is guided by a deep respect for the land and the animals they raise. Founded on principles of regenerative agriculture, they nurture diverse pastures without chemicals, allowing cattle and sheep to roam freely and develop deep, natural flavours.
From revitalising degraded land to delivering nutrient-rich, ethical protein straight to your table — Mangarara’s beef embodies a genuine ethos: raised with care, processed sustainably, and designed to connect you to the source of your food.
“By choosing Mangarara, you’re part of a movement that heals the earth, supports local farmers, and savours the true taste of nature.”
03 — The Farming System
Healthy soil. Happy animals. Better food.
Mangarara’s regenerative system starts with the soil. By building diverse pastures and managing grazing holistically, they capture carbon, build thriving ecosystems, and allow the land to naturally restore itself — year after year.
Every animal is raised with care on these diverse pastures, supporting healthy soils and a better food future. Their sustainable processing system means beef is only processed once orders reach 70% of a cattle beast — ensuring the freshest possible product is delivered to your door.
Diverse Pastures
No chemicals, no monocultures. Diverse pastures grazed holistically — building soil biology, capturing carbon, and feeding the animals naturally.
Free Range Angus
Angus cattle roam freely across the farm developing deep, natural flavour from the diverse pastures they graze — exactly as nature intended.
Fresh Every Time
Processing only happens when orders hit 70% of a beast. That means the freshest possible meat — not processed until it’s going straight to you.
04 — The Beef
Nutrient-dense, ethically raised Angus beef
Mangarara’s Angus beef is raised on diverse regenerative pastures without chemicals — allowing the cattle to develop deep, natural flavour that you simply can’t replicate in conventional farming systems.
This isn’t just meat. It’s a story of renewal — from revitalising degraded land to delivering nutrient-rich protein straight to your table. Every quarter, half, or whole beast you buy is a direct investment in a farming system that heals the earth.
05 — Become a Careholder
Own a share of the farm
The Mangarara Careholders programme is a unique opportunity to be part of the farm — not just as a customer, but as a stakeholder in the regenerative journey. Careholders get early access to beef, updates from the farm, and a genuine connection to the land and animals their food comes from.
Learn About Careholders →06 — Stay on the Farm
A genuine Hawke’s Bay farm stay
Mangarara – The Family Farm offers accommodation on the property — a chance to experience the regenerative farm first hand, surrounded by the Hawke’s Bay countryside.
Find a farmer on the regenerative pathway
Every listing on Out the Farm Gate shows the farm’s rating so you know exactly what you’re buying.
Find a Farmer Near You →
