Beef Cut Sheet — Demo — Out the Farm Gate

OFG

Beef cut sheet — Demo

Demo mode — explore your cut choices. Nothing is sent or saved.

👀 Demo mode This is the real cut sheet our buyers use — explore every option freely. Nothing you choose here is sent or saved. We’ve picked the farm and butcher for you, so every price you see is a genuine estimate.

How much beef are you ordering?

Pick a size to continue — this determines how the cut sheet is priced and which options apply.

Your farm & butcher — picked for this demo

This demo orders from Hewlett Point Farm, processed by Country Meats Kaukapakapa.
Demo pricing only — these are genuine rates, but every figure is an estimate. Real orders start from your chosen farmer’s page, where you pick your own butcher.

ⓘ Please note Availability depends on the butcher’s schedule at the time of kill. If your preferred butcher is booked, the farmer will get in touch to confirm an alternative.

Tap a cut to open its options and choose how you’d like it

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0 of 15 sections done

Premium frying cuts

Slow-cook & mid cuts

Other cuts

ESTIMATED BUTCHERY

Range based on carcass weight

Mince pack size

Packed in tubes — pick one size

500g

750g

1 kg

Sausages per pack

6 per pack

9 per pack

12 per pack

Sausage flavours

0 of 2 selected

Minimum 5 kg per flavour — so a quarter gets 1 flavour, a half or whole up to 2 · ~10% of carcass weight comes back as sausages without selecting “Extra sausages” on other cuts

Sausage flavours will appear once you select a butcher.

Maximum 2 flavours — deselect one before adding another.

Small goods (all optional · extra cost)

Quantity of each add-on you’d like

Salami $14.00 each

Biersticks $16.00/kg · min 5kg

Hamburger Patties $9.25/kg · min 5kg · pack of 12

Breakfast Sausages $8.95/kg · min 5kg

Bones, fat & offal

Yes/No for each — all included in base processing fee

Bones

Soup bones

Marrow bones

Dog bones

Marrow & dog bones are first in, first served when you’re sharing a beast (quarter or half) — only a few per animal. Soup bones: plenty to go round.

Fat (for dripping / tallow)

Organ fat

Fat trim

Offal (must be requested at time of kill)

Tongue — plain

Tongue — corned

Heart

Liver

Kidneys

Ox tail

Beef cheeks

First in, first served when you’re sharing a beast — there’s only so much offal per animal, so earlier orders get first pick.

Vacuum packing

Vacuum packing keeps your cuts fresher and freezer-ready.

Yes

Special instructions for the butcher

This is a demo — nothing has been sent or saved. All prices shown are estimates: the beef price depends on the actual carcass weight at kill, and butchery is around $2–$3/kg of actual carcass weight (incl. standard sausage trim allowance), confirmed by the butcher at pickup. On the real cut sheet you’d confirm your contact details here, and Out the Farm Gate would pass your sheet to the farmer and butcher to fulfil your order.

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