Nàdarra Farms – Northland – Out the Farm Gate

INTERESTED IN BUYING BEEF FROM THIS FARMER

CONTACT THE FARMER

Fill out the enquiry form and we will connect you with Nadarra Farms

BUYING OPTIONS

1/2 Beef

$1875 to $2250

Approximately 140 – 150kg
yielding about 91 – 97.5 kg cuts

Whole Beef

$3750 to $4500

Approximately 280 – 300kg
yielding about 182 – 195 kg cuts

+ Butchery approx. $2-$3 kg. Final price may vary with weight and types of cuts

ENQUIRE ABOUT AVALABILITY

Farmer Details:

Location: Okaihau, Northland

Pickup Location: Okaihau Village Butchery

Products: 1/2 or Whole beast

Breed: Limousin/Angus X and some Speckle Park/Angus X

Farming: Regenerative Teir 3

Welcome to Nàdarra Farm

Nàdarra Farms is more than a place—it’s a philosophy shaped by generations of care for the land. Family-owned and operated since 1989 in the Waihou Valley of Okaihau, our story is grounded in a deep respect for nature, animal welfare, and the future of food.

Our beef is raised using regenerative farming practices that restore soil health, increase biodiversity, and work in harmony with the natural environment. At Nàdarra Farms, we believe that how food is grown truly matters. When you choose our beef, you’re not just supporting a family farm—you’re investing in a regenerative future, where farming works to heal the land and nourish generations to come.

Nàdarra (adj.) – a Scottish Gaelic word meaning “natural,” “innate,” or “in harmony with nature.” It speaks to something that is pure, authentic, and guided by the rhythms of the land rather than artificial intervention.

For us, Nàdarra is more than a name—it’s a commitment. It reflects the way we farm: working with nature, not against it. From regenerating our soils to raising animals as they were meant to live—100% grass fed, moving with the seasons—everything we do is guided by what is natural, balanced, and enduring.

How ordering works

About

A Perfect Cross

Crossing Limousin cattle with Angus bulls brings together two of the most respected beef genetics in the world—resulting in animals that excel in both performance and eating quality.

The Limousin influence increases dressing percentage and overall meat yield—meaning more high-value cuts per animal. Paired with Angus marbling, this creates carcasses that consistently meet market demand for both quality and quantity.

Continuing a legacy

At Nàdarra Farms, we’re not just raising beef—we’re continuing a legacy.

Some of the strength within our herd today traces back to something deeply personal—an extraordinary legacy built by Christy’s grandparents, Murray and Pixie Rintoul of Rototira Stud.

Their award-winning Limousin herd was developed with care, patience, and an unwavering commitment to quality. Known for producing cattle with exceptional structure, muscle, and performance, their breeding programme set a standard that continues to influence our Nàdarra animals today.

Buy Direct

By raising cattle on natural, diverse pastures and following regenerative practices, we produce meat that is both delicious and ethically sourced. Better for the land – better for the animals – better for you!

Buying direct from Nàdarra Farms ensures you get premium quality beef with competitive transparent pricing, all while supporting regenerative farming practices.

FAQs

Cut Sheets

Use these sheets to decide your preferred cuts when buying a half or whole beast.

Whangarei 1/2 & Whole Beast

How ordering works

We sell whole and half beef carcasses. You pay us for the carcass and then you pay the butcher for the butchery of the carcass.

When placing an order, you choose the cuts you want to have the carcass processed into and we organise everything for you, including selection of the butcher and providing them with your completed cut sheet. We can even assist you in completing the cut sheet if you are unsure what cuts and options to choose.

We select the animal, “on farm harvest” and process to order so we only proceed once we have enough orders to be able to book the mobile abattoir, provided we have stock available at the time you place your order. Once we confirm enough orders and book a date for the on farm harvest, you will be notified via email of the on farm harvest date. Collection of your meat order is approximately 2 weeks following this date. The 2 weeks allows time for the carcass to be hung and AGED for around 10 days and processed and packaged it into the cuts you have chosen from the butchers cut sheet.

The butchers we are currently working with is Okaihau Village Butchery You collect your order from them.

You can view and download their cut sheets above. You will find the cut options you are able to choose from on these cut sheets. To confirm an order all you need to do is complete, sign and return your cut sheet. Once we have enough orders to proceed, we will contact you with an on farm harvest date and request payment of your deposit to secure your order.

Offal and Offal Prices

If you purchase a whole beef from Nàdarra Farms, the offal, organs, cheeks and oxtail are included as complimentary should you wish to have them. The weight of these will not be included in the weighed carcass, so if you do not want these you can be assured you won’t be charged for them. Please note on your cut sheet what offal you would like.
If you purchase a half beef the offal, organs, cheeks and oxtail are not included as part of the weighed carcass you are purchasing but may be available to purchase. Please note on your cut sheet what offal you would like and these will be provided if available.
If purchasing offal separately, the tongue, heart, liver, kidneys, and leaf fat (for tallow) are sold at the carcass rate less $2/kg, so currently $13/kg. The cheeks and oxtail are sold at $23/kg. If you want the tongue corned, this can be done by the butcher which may incur an additional charge.
Bones are part of the carcass and the butcher can process these for you if you want them for bone broth, soup, or your pets.

Payment Terms

Once you have ordered and have submitted your cut sheet a deposit of $500 dollars is required to be paid to the farmer to secure your order.
The final amount for the carcass is due for payment to Jubilee Farm once the animal is slaughtered and weighed, and we have assigned you the carcass or part carcass as per your order.
The butcher’s fee is due for payment to the butcher prior to or on the date of collection of your order.

Nàdarra Farms – Northland