Something new is coming
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We’re launching a new way to buy from our farmers. Sign up to hear first, and to find out which farms are near you.
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Know your farmer.
Every listing names the farm and where it is.
Fill the freezer.
Quarter, half or whole beast, collected from a local butcher.
Straight to your inbox.
New pick-up points, new butchers and upcoming harvest dates, as they happen.
· How It Works ·
Simple as that
From paddock to your freezer in four steps.
Out the Farm Gate connects New Zealand families with local farmers selling beef, Wagyu and buffalo by the quarter, half or whole beast.
01
Reserve your meat
Pick your own farmer, or let us match you with one, and confirm your size.
02
Submit your cut sheet
Decide exactly how your meat comes back: steaks, roasts, mince, sausages and how it is packed.
03
We arrange everything
We line up the farmer, the butcher and the harvest date. Your deposit secures your share.
04
Pick up and fill your freezer
Hung, aged, and cut to your sheet. Collect from your butcher, typically 3 to 8 weeks from order.
Explore more
Meet the farms behind Out the Farm Gate, or see how buying a share works from start to finish.
