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Sheep Cut Sheet — Out the Farm Gate
OFG

Sheep cut sheet

Out the Farm Gate — tell us exactly how you want your sheep cut

How do you want your sheep processed?
Pick a path to continue — this determines how the cut sheet is priced and which sections apply.
About you
Butcher
ⓘ Please note  Availability depends on the butcher’s schedule at the time of kill. If your preferred butcher is booked, the farmer will get in touch to confirm an alternative.
Tap each section to choose how you’d like it cut
0 of 5 sections done
CURRENT TOTAL
$60.00
Base processing

Sausages per pack

6 per pack
9 per pack
12 per pack

Sausage flavours

Pick 1 or 2 flavours
Maximum 2 flavours per sheep · minimum 5 kg per flavour
Plain — $7.95/kg
Lamb (plain)
Preservative free
Flavoured — $8.50/kg
Garlic (GF)
Lamb & mint
Curry
Honey, mint & rosemary
Maximum 2 flavours — deselect one before adding another.

Mince

$3.95/kg · packed in tubes · charged at pickup based on actual yield
Pack size
±500g packs
±1 kg packs
No mince

Vacuum packing

Optional — keeps meat fresher for longer in the freezer. Flat fee per animal (varies by butcher).
Yes — vacuum pack everything
No — standard packaging
By submitting this cut sheet I confirm my contact details are correct and that I understand cut preferences submitted after the kill date may not be actioned. Out the Farm Gate will pass this sheet to the farmer and butcher to fulfil my order. All prices are estimates until the sheep is weighed on kill day.
Please tick the agreement box before submitting your order.
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